Sparkling Colli d'Imola Pignoletto Doc

Name of the product:
Sparkling Colli d'Imola Pignoletto D.O.C.

Grape Type:
Pignoletto

Production:
100-110 quintals per hectare

Place of production:
Hills of Castel S.Pietro T. (BO)

Fermentation:
Cryomaceration of the marc leading to white fermentation (first pressing of must is thermo-conditioned)..

Organoleptic characteristics:
Yellow straw colour with greenish flashes, delicate and characteristic perfume, lightly aromatic. Dry taste with a pleasant sparkle.

Maturation period:
1-2 years

Serving temperature:
10-12° C

Serving suggestions:
As an outstanding aperitif, it is the ideal companion for snacks or quick meals. It goes excellently with seafood dishes or white meats.