Barrelling

Only the powerful, structured, not very aromatic, and with an appropriate level of alcohol are suitable for finishing and ageing in wood; that is why Dalfiume Nobilvini is equipped with a series of wooden barrels of various sizes and an expert wine connoisseur of the region and of the techniques of fermentation to ensure that the wood perfects the original organoleptic characteristics of the wines without "standardising" the taste.

The finishing in barrels confers upon the wine an enrichment of its aroma, a heightening of its taste and of its quality. The aromatic aldehyde does not bring new aromas, the non-phelonic odorous substances are responsible for the "woody" taste. The factors that contribute to this exchange of properties from the wood to the wine, are the temperature and the level of humidity, which must not exceed 20° C and 80% respectively.