Tomates gratinées au four

Vous êtes pressé mais vous souhaitez un accompagnement digne de ce nom? Simples et rapides, fraîches et estivales, les tomates sont les véritables protagonistes de l'été. Voici une recette rapide pour les déguster d'une façon différente!

Difficulté:
Temps de préparation et cuisson : 20 min.

Ingrédients pour 4 personnes: 2 tomates moyennes, 400 gr. de pain rassis, 1 gousse d'ail, 1 oignon rouge de taille moyenne, 2 cuillères à soupe de câpres au sel, Anchois à l’huile, Huile d’Olive extra-vierge, Sel et Poivre Noir

Dalfiume Nobilvini is happy to announce that it has sponsored the publication of the book: "Wine and Interculturality - Judaism, Christianity and Islam", by Mauro Manaresi - Longo Editore editor.

"...The vine is a plant found alla over the world, and wine, through trade, has reached every part of the globe.
And wherever it is found, wine has transcended its status as simply something to drink and has become a cultural element rich in symbolic significance. I therefore felt that I cound make use of it as a basis for examining cultures different from our own..."

Follow the link to know more about Mauro Manaresi: http://www.manaresi.com