We will also be present at Enologica in Faenza, in pavilion B space number 25

Return of the wine tasting

From 5 November until 1 April, 11 thematic tasting in the wine bar of the Enoteca Regionale.

The wine tasting evenings, dedicated to wines of our region, are once more taking place, with a calendar of 11 tasting areas in the wine bar at the Enoteca Regionale, Emilia Romagna, hosted underground by the Rocca di Dozza.
This program of the tasting areas will take place from 3.00pm until 6.30pm:
5 November Lambrusco,
19 November  Novello,
3 December Distillati,
17 December Spumante,
7 January Albana and Albana Passito,
21 January Sangiovese,
4 February Cabernet Sauvignon,

Wine Tasting with Dozza wines at the Enoteca Regionale in Emilia Romagna on 1 April 2007.

We will be offering samples of the Colli d'Imola Pignoletto doc .

Dalfiume Nobilvini came into being in 1970 after the acquisition by the Vinicola Dalfiume Odoardo House, founded in 1950, of the Vinicola Alberici Anacleto Company, founded in 1940.

This merger ensured that the DALFIUME NOBILVINI, managed first by Odoardo Dalfiume and then by his sons, Franco and Giyears, and now involving the collaboration of his grandchildren, Silvia and David, became a market leader, both in terms of production capacity and in terms of the commercialisation of typical wines of the Emilia Romagna region. Considerable investment has been made to improve the internal capacity of storing the wines and on the infrastructure of the fermentation area for the grapes; two rubber lined presses (each with a capacity for 60,000 kg) have been purchased, as well as a modern refrigeration system for maintaining the must at controlled temperatures (about 15-18 degrees) during the fermentation process, thereby enhancing the perfume and the essential characteristics of different wines. For the bottling of the wine, the most appropriate ways have been analysed and adopted in a perfectly aseptic environment, using a system of microfiltration and using all the best packaging equipment to ensure and obtain a product of the highest quality. Certainly, the quality of the product is fundamental, but that does not mean that the image of the bottle and its packaging can be neglected; convinced by this, DALFIUME NOBILVINI, using expert designers, wanted to create packaging that is refined and elegant and which matches the level of quality of its wine products.